Butter Flaky Pie Crust

1. 1

   ["In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

2. 2

   Watch Now", "Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

3. 3

   Watch Now"]

* Per serving · 4 servings · Values may vary.

No additional tips available.