Mexican Chicken Noodle Soup Recipe

Name: Mexican Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 white onion chopped; 1/2 cup chopped celery; 1 cup chopped carrot; 6 garlic cloves finely chopped; 1 pound skinless chicken breast; 6 cups chicken stock; 2 14 ounces cans of roasted tomatoes; 1 1/2 cups vermicelli noodles / or angel hair pasta broken in small pieces; 1 jalapeno pepper (remove seeds) and mince; 1/2 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon salt to taste; 1 teaspoon freshly ground pepper; 1 cup fresh cilantro roughly chopped; 2 limes juiced

Servings: persons

1 tablespoon olive oil
1 white onion chopped
1/2 cup chopped celery
1 cup chopped carrot
6 garlic cloves finely chopped
1 pound skinless chicken breast
6 cups chicken stock
2 14 ounces cans of roasted tomatoes
1 1/2 cups vermicelli noodles / or angel hair pasta broken in small pieces
1 jalapeno pepper (remove seeds) and mince
1/2 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt to taste
1 teaspoon freshly ground pepper
1 cup fresh cilantro roughly chopped
2 limes juiced

1
In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent.
2
Add chopped garlic and jalapeno and stir about one more minute.
3
Add tomatoes and stock and chicken and bring to boil. Once chicken is cooked, remove from pot, let cool and shred.
4
Simmer on low heat and put chicken in pot and add noodles, dry spices (salt, pepper, coriander, turmeric and cumin) and juice from two limes.
5
Keep on low heat or remove from heat when noodles are cooked, about 5 minutes.
6
Serve with a dash of cilantro leaves and slices of lime.

1464

kcal

Calories

Fat

138

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 white onion chopped, 1/2 cup chopped celery, 1 cup chopped carrot, and more.

Yes, Mexican Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Noodle Soup

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