Warm up with this hearty Mexican Chicken Noodle Soup recipe. Made with olive oil, white onion, celery and carrot. Easy step-by-step instructions included.
This Mexican Chicken Noodle Soup relies on simple, everyday ingredients such as olive oil, white onion chopped, chopped celery and chopped carrot. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026