Your Own Blended Pork Sausage and Fried Eggs

1. 1

   Put the meat in a large bowl and mix together with your hands.

2. 2

   Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan.

3. 3

   Mix to blend and then form the meat into small 2-inch patties.

4. 4

   Heat the canola oil in a large skillet over high heat.

5. 5

   When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan.

6. 6

   Take care they are spread somewhat apart so they have a chance to brown instead of steam.

7. 7

   Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side.

8. 8

   Touch them to make sure they are still tender and somewhat yielding in the center.

9. 9

   Use a slotted spoon or spatula to remove them from the pan.

10. 10

    Transfer the patties to a platter or individual plates.

11. 11

    Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter.

12. 12

    When it begins to brown, crack 2 eggs, a distance apart, into the butter.

13. 13

    Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired.

14. 14

    Repeat with additional eggs.

15. 15

    Put the eggs on the patties and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.