Mexican Chicken Legs(Microwave)

1. 1

   Rinse 6 chicken legs with cold water.

2. 2

   Pat dry with paper towels.

3. 3

   Put seasoning mix on large plate.

4. 4

   Roll legs in mix. Place on a microwave roasting rack.

5. 5

   Have fat part of leg turned toward outside.

6. 6

   The chicken should be arranged to look like the spokes on a bicycle wheel.

7. 7

   Cover with wax paper.

8. 8

   Microwave on High for 8 to 11 minutes.

9. 9

   They are done when the juices are clear as the chicken is pierced with a fork.

10. 10

    Sprinkle with cheese; return to microwave for 45 seconds on High.

* Per serving · 4 servings · Values may vary.

No additional tips available.