How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Legs?

You need 11 ingredients. The key ingredients include: 1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast, 1 cup ketchup, 1 cup water, 1/4 cup Worcestershire sauce, and more.

Is Mexican Chicken Legs suitable as meat & poultry?

Yes, Mexican Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Legs Recipe

Name: Mexican Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast; 1 cup ketchup; 1 cup water; 1/4 cup Worcestershire sauce; 1 dash cayenne pepper; 1 tablespoon brown sugar; 1 teaspoon salt (optional); 1 teaspoon celery salt (optional) or 1 teaspoon celery seed; 1 teaspoon chili powder; 2 tablespoons lemon juice; red chili pepper flakes (optional)

Mexican Chicken Legs

Eats Now Editorial Team · 138 kcal · Meat & Poultry

Mexican Chicken Legs – a delicious recipe with chicken, ketchup, water, Worcestershire sauce, cayenne pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Chicken Legs

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