Mexican Chicken Kiev

1. 1

   Preheat oven to 375.

2. 2

   Pound chicken breasts with a food mallet to make a thin cutlet.

3. 3

   Top each breast with equal amounts of cheese, and chilies.

4. 4

   Roll up and secure with toothpicks if needed.

5. 5

   In a pie plate, combine the bread crumbs, chili powder, salt and pepper to taste.

6. 6

   Roll the chicken in the crumbs, coating completely.

7. 7

   Arrange chicken rolls in a shallow baking pan and bake for 20 minutes.

8. 8

   Pour salsa over chicken and bake another 15 minutes, or until done.

9. 9

   Serve with additional salsa and a little sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.