Spicy "BLT" Flatbreads

1. 1

   Toss tomatoes with oil.

2. 2

   Spread onto sheet pan, cut sides up.

3. 3

   Bake in 275F (140C) standard oven 2 hours or until slightly shriveled.

4. 4

   Cool.

5. 5

   For each Flatbread: Spread 1/4 cup (50 mL) dressing onto 1 flatbread; place on parchment paper-lined half sheet pan.

6. 6

   Top with 1 cup (250 mL) cheese, 1/4 cup (50 mL) onions, 1/2 cup (125 mL) roasted tomatoes and 0.75 oz (20 g) bacon.

7. 7

   Bake in 450F (230C) standard oven 10 min.

8. 8

   or until cheese is melted and bubbly.

9. 9

   Cut into 8 wedges.

10. 10

    Top with 1/2 cup (125 mL) arugula and drizzle with 2 Tbsp.

11. 11

    (30 mL) remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.