How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy "BLT" Flatbreads?

You need 8 ingredients. The key ingredients include: 3 cups grape or cherry tomatoes, halved, 3 Tbsp. olive oil, 1 cup Pure Kraft Refrigerated Ranch Dressing, divided, 3 each flatbreads (10 to 11-inch), and more.

Is Spicy "BLT" Flatbreads suitable as meat & poultry?

Yes, Spicy "BLT" Flatbreads falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy "BLT" Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy "BLT" Flatbreads Recipe

Name: Spicy "BLT" Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grape or cherry tomatoes, halved; 3 Tbsp. olive oil; 1 cup Pure Kraft Refrigerated Ranch Dressing, divided; 3 each flatbreads (10 to 11-inch); 3 cups Kraft Habanero Heat Shredded Cheese; 3/4 cup red onions, thinly sliced; 9 slices fully cooked bacon, roughly chopped; 1-1/2 cups baby arugula, torn

Bake this irresistible Spicy "BLT" Flatbreads at home. Made with grape, olive oil, Dressing and flatbreads. Easy step-by-step instructions included.

This Spicy "BLT" Flatbreads relies on simple, everyday ingredients such as olive oil, red onions, thinly sliced and baby arugula, torn. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups grape or cherry tomatoes, halved
3 Tbsp. olive oil
1 cup Pure Kraft Refrigerated Ranch Dressing, divided
3 each flatbreads (10 to 11-inch)
3 cups Kraft Habanero Heat Shredded Cheese
3/4 cup red onions, thinly sliced
9 slices fully cooked bacon, roughly chopped
1-1/2 cups baby arugula, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy "BLT" Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions