Leek Casserole With Meat And Potatoes Recipe

Name: Leek Casserole With Meat And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes, peeled and sliced; 2 pounds leek, white and tender green parts only, thickly sliced; 1 tablespoon vegetable oil; 7 ounces ground beef; 7 ounces ground pork; 1/2 teaspoon ground curry powder, or to taste; 1/2 teaspoon ground thyme, or to taste; salt and freshly ground black pepper to taste; 1 teaspoon butter; 8 tomatoes - blanched, peeled, and chopped; 1/2 (8 ounce) package shredded Cheddar cheese

Servings: persons

1 3/4 pounds potatoes, peeled and sliced
2 pounds leek, white and tender green parts only, thickly sliced
1 tablespoon vegetable oil
7 ounces ground beef
7 ounces ground pork
1/2 teaspoon ground curry powder, or to taste
1/2 teaspoon ground thyme, or to taste
salt and freshly ground black pepper to taste
1 teaspoon butter
8 tomatoes - blanched, peeled, and chopped
1/2 (8 ounce) package shredded Cheddar cheese

1
Bring a pot of salted water to a boil and cook potatoes until softened, about 10 minutes.
2
Bring a second pot of water to a boil and cook leeks until softened, about 8 minutes.
3
Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes.
4
Preheat the oven to 425 degrees F (220 degrees C). Grease a casserole dish with butter.
5
Spread ground meat mixture in the casserole dish. Layer potatoes slices on top. Distribute tomatoes over potatoes and season with salt and pepper. Layer leeks on top and sprinkle with Cheddar cheese.
6
Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds potatoes, peeled and sliced, 2 pounds leek, white and tender green parts only, thickly sliced, 1 tablespoon vegetable oil, 7 ounces ground beef, and more.

Yes, Leek Casserole With Meat And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek Casserole With Meat And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions