How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Crepes?

You need 12 ingredients. The key ingredients include: 8 flour tortillas, 7 -8 chicken breasts, cooked and shredded, 4 cans cream of mushroom soup, 4 cups sour cream, and more.

Is Mexican Chicken Crepes suitable as breakfast?

Yes, Mexican Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Crepes Recipe

Name: Mexican Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 7 -8 chicken breasts, cooked and shredded; 4 cans cream of mushroom soup; 4 cups sour cream; 2 teaspoons salt; 2 teaspoons cumin; 2 (4 ounce) cans green chilies, diced; 1 cup grated cheddar cheese (or any you want); 1 1/2 cups green onions, sliced; grated cheese; olive; tomatoes

Start your day right with this Mexican Chicken Crepes recipe. Made with flour tortillas, chicken breasts, cream of mushroom soup and sour cream. Easy st…

This Mexican Chicken Crepes relies on simple, everyday ingredients such as flour tortillas, cream of mushroom soup, sour cream and salt. It comes together quickly and makes 4 servings, at about 1727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1727

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

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