How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Corn Soup?

You need 10 ingredients. The key ingredients include: 1 quart chicken broth, 1 lb boneless skinless chicken, cubed, 2 cups corn, 1 1/2 cups chopped onions, and more.

Is Mexican Chicken Corn Soup suitable as soups & stews?

Yes, Mexican Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Corn Soup Recipe

Name: Mexican Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 1 lb boneless skinless chicken, cubed; 2 cups corn; 1 1/2 cups chopped onions; 1 cup chopped bell pepper; 1 small jalapeno chili, chopped; 1 garlic clove, chopped; 1 teaspoon ground cumin; salt and pepper; 1 1/2 cups monterey jack cheese

Warm up with this hearty Mexican Chicken Corn Soup recipe. Made with chicken broth, chicken, corn and onions. Easy step-by-step instructions included.

This Mexican Chicken Corn Soup relies on simple, everyday ingredients such as quart chicken broth, corn, chopped onions and chopped bell pepper. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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