How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken & Corn Skillet with Parmesan?

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken thighs, cut into thin strips Safeway 1 lb For $1.99 thru 02/09, 1 tsp. garlic powder, 1 tsp. chipotle chile pepper powder, and more.

Is Mexican Chicken & Corn Skillet with Parmesan suitable as meat & poultry?

Yes, Mexican Chicken & Corn Skillet with Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken & Corn Skillet with Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken & Corn Skillet with Parmesan Recipe

Name: Mexican Chicken & Corn Skillet with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken thighs, cut into thin strips Safeway 1 lb For $1.99 thru 02/09; 1 tsp. garlic powder; 1 tsp. chipotle chile pepper powder; 1/4 tsp. ground black pepper; 1 pkg. (10 oz.) frozen corn; 6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1 Tbsp. chopped fresh cilantro

Try this homemade Mexican Chicken & Corn Skillet with Parmesan recipe the whole family will love. Made with oil, boneless skinless chicken thighs, garli…

This Mexican Chicken & Corn Skillet with Parmesan relies on simple, everyday ingredients such as oil, garlic powder, chipotle chile pepper powder and ground black pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken & Corn Skillet with Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions