Mexican Chicken Chili And Rice Recipe

Name: Mexican Chicken Chili And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 medium white onion, finely chopped; 1 clove garlic, minced; 2 cups diced or shredded cooked chicken; 1 tablespoon chili powder; 1 (7 ounce) can diced green chilies; 1 (14.5 ounce) can diced fire-roasted tomatoes; 1 (15 ounce) can pinto beans, rinsed and drained; 1 cup water; 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice; 1 cup frozen corn

Servings: persons

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped
1 clove garlic, minced
2 cups diced or shredded cooked chicken
1 tablespoon chili powder
1 (7 ounce) can diced green chilies
1 (14.5 ounce) can diced fire-roasted tomatoes
1 (15 ounce) can pinto beans, rinsed and drained
1 cup water
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
1 cup frozen corn

1
Heat oil over medium heat in a 10-inch skillet; cook onions until starting to turn translucent, about 3 minutes. Add garlic and cook 1 minute more. Stir in chicken and chili powder. Add diced green chilies, fire roasted tomatoes with juices, pinto beans, and water. Cover and simmer until heated through and flavors blend, about 10 minutes.
2
Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine, cover and bring to a simmer. Reduce heat to low and cook, covered for 7 minutes. Turn off heat and let sit, covered, for an additional 5 minutes.
3
Serve garnished with cheese and tortilla chips, if desired.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 medium white onion, finely chopped, 1 clove garlic, minced, 2 cups diced or shredded cooked chicken, and more.

Yes, Mexican Chicken Chili And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Chili And Rice

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