Mexican Chicken Chalupas

Name: Mexican Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken fryer; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. poultry seasoning; 2 cans cream of chicken soup; 8 oz. Monterey Jack cheese, shredded; 8 oz. Cheddar cheese, shredded; 1/4 c. milk; 1 pkg. taco seasoning, divided in half; 10 large flour tortillas; 1 small onion, minced (if desired); 16 oz. sour cream; 1 small can pitted olives

Eats Now Editorial Team · 1971 kcal · Meat & Poultry

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Mexican Chicken Chalupas – a delicious recipe with chicken fryer, salt, pepper, poultry seasoning, cream of chicken soup, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken fryer
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
2 cans cream of chicken soup
8 oz. Monterey Jack cheese, shredded
8 oz. Cheddar cheese, shredded
1/4 c. milk
1 pkg. taco seasoning, divided in half
10 large flour tortillas
1 small onion, minced (if desired)
16 oz. sour cream
1 small can pitted olives

1
Boil fryer, seasoned with salt, pepper and poultry seasoning. Boil until chicken falls from bones.
2
Debone and shred.

1971

kcal

Calories

Fat

199

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken fryer, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. poultry seasoning, and more.

Yes, Mexican Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1971 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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