Mexican Chicken Casserole

1. 1

   Preheat oven to 325F.

2. 2

   Cook chicken in pan of boiling water until cooked through; drain.

3. 3

   Mix with soup in medium bowl.

4. 4

   In large casserole dish, layer ingredients as follows: 1/2 each of the tortilla chips (or enough to coat bottom of dish), chicken mixture, tomatoes and VELVEETA (or enough to cover tomatoes).

5. 5

   Repeat layers, ending with tortilla chips.

6. 6

   Bake for 15 to 20 minutes or until VELVEETA is melted.

7. 7

   CAUTION: Casserole will be very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.