Mexican Chicken Casserole

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minute.

3. 3

   Add peppers; cook 2 min., stirring occasionally.

4. 4

   Stir in salsa; cook 2 minute Add Neufchatel cheese; cook 2 minute or until melted.

5. 5

   Stir in beans and tomatoes.

6. 6

   Spoon 1/3 of chicken mixture into 8-inch square baking dish; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese.

7. 7

   Top with remaining tortilla and chicken mixture; cover with foil.

8. 8

   Bake 20 minute or until heated through.

9. 9

   Sprinkle with remaining shredded cheese; bake, uncovered, 5 minute or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.