Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen, boiled and cut into bite size pieces; 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1 c. green bell peppers; 1 clove garlic; 2 cans Italian tomato paste; red pepper; chili pepper; Worcestershire sauce; 1 can ripe olives; 1 can mushrooms; 1 can pimento, chopped; 10 or 12 oz. noodles

Servings: persons

1 large hen, boiled and cut into bite size pieces
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 c. green bell peppers
1 clove garlic
2 cans Italian tomato paste
red pepper
chili pepper
Worcestershire sauce
1 can ripe olives
1 can mushrooms
1 can pimento, chopped
10 or 12 oz. noodles

1
Steam vegetables in
2
broth
3
or
4
fat
5
until
6
tender; add tomato paste,
7
red pepper, chili pepper, Worcestershire sauce, olives, mushrooms and
8
pimento
9
to
10
chicken.
11
Cook
12
noodles in broth until tender.
13
Mix carefully with other mixture.
14
If too dry, add water, broth or tomato sauce.
15
Serve with green salad and garlic bread.

1277

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large hen, boiled and cut into bite size pieces, 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1 c. green bell peppers, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole

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