Mexican Chicken Casserole

1. 1

   Boil

2. 2

   chicken

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   20

4. 4

   to 25 minutes.

5. 5

   Peel skin off.

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   Pick chicken

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   off

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   bone

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   and

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    chop up.

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    Dip tortillas in water from boiled chicken.

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    Line

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    in

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    bowl

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    or a 9 x 13-inch baking dish. Mix onions,

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    cheese,

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    tomatoes, chili powder and garlic salt. Layer chicken on tortillas.

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    Pour mixture over chicken.

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    Mix 2 cans

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    of soups together and spread over top of chicken.

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    Bake at

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    350u00b0

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    for 30 minutes.

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    Remove from oven and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.