Mustard-Balsamic Baked Chicken Thighs

1. 1

   Preheat the oven to 375.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Rinse the chicken and pat dry.

4. 4

   Season with salt and pepper and set aside.

5. 5

   In a large bowl, combine the olive oil, spicy brown mustard, balsamic vinegar, mustard powder and garlic.

6. 6

   Toss the chicken in the marinade.

7. 7

   Lay the chicken on the lined baking sheet skin side down.

8. 8

   Bake for 20 to 25 minutes.

9. 9

   Turn the chicken over and continue baking for another 10 minutes, or until cooked through.

10. 10

    Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.