Name: Mexican Chicken And Spaghetti
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned (save some broth to cook spaghetti in); 1 (16 oz.) pkg. thin spaghetti; 1 bell pepper, chopped; 1 onion, chopped; 1 stick oleo; 1 lb. Velveeta cheese; 2 cans Ro-Tel tomatoes and peppers

Mexican Chicken And Spaghetti – a delicious recipe with chicken, thin spaghetti, bell pepper, onion, oleo, Velveeta cheese. Easy to follow and perfect for any occasion.

Servings: persons

1 chicken, cooked and deboned (save some broth to cook spaghetti in)
1 (16 oz.) pkg. thin spaghetti
1 bell pepper, chopped
1 onion, chopped
1 stick oleo
1 lb. Velveeta cheese
2 cans Ro-Tel tomatoes and peppers

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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