Potato Patch Casserole Recipe

Name: Potato Patch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 egg; 1/4 c. milk; 1/4 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. celery salt; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 1/4 tsp. salt; dash of pepper; 1/2 lb. Velveeta cheese; 4 c. potato slices; 10 oz. pkg. frozen peas and carrots, thawed

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 egg
1/4 c. milk
1/4 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 1/4 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese
4 c. potato slices
10 oz. pkg. frozen peas and carrots, thawed

1
Combine ground beef, onion, egg, 1/4 cup milk, bread crumbs and seasonings.
2
Shape into 18 meatballs and brown in cooking oil. Make a white sauce with butter, flour, milk, salt and pepper. Add cheese.
3
Stir until melted.
4
Combine potatoes, peas and carrots.
5
Place in roaster.
6
Arrange meatballs around edge of dish.
7
Cover with sauce.
8
Cover dish and bake at 350u00b0 for 1 hour. Uncover and bake 30 minutes longer.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 egg, 1/4 c. milk, and more.

Yes, Potato Patch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Patch Casserole

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