How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheese Strata?

You need 12 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 4 tablespoons butter, divided, 3 cups frozen broccoli florets, thawed, 1/2 teaspoon onion salt, and more.

Is Chicken Cheese Strata suitable as meat & poultry?

Yes, Chicken Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Strata Recipe

Name: Chicken Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 4 tablespoons butter, divided; 3 cups frozen broccoli florets, thawed; 1/2 teaspoon onion salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 6 cups cubed French bread; 2 large eggs; 3/4 cup 2% milk; 2/3 cup condensed cream of onion soup, undiluted; 1 cup shredded Colby-Monterey Jack cheese

Try this homemade Chicken Cheese Strata recipe the whole family will love. Made with chicken breasts, butter, frozen broccoli and onion salt. Easy step-…

This Chicken Cheese Strata relies on simple, everyday ingredients such as butter, divided, onion salt, dried thyme and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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