How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Loaf with Herbs?

You need 10 ingredients. The key ingredients include: 3/4 cup bread crumbs, 6 ounces vegetable sausage mix, 1 x salt and black pepper to taste, 1 teaspoon herbs dried, and more.

Is Meatloaf Loaf with Herbs suitable as meat & poultry?

Yes, Meatloaf Loaf with Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Loaf with Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Loaf with Herbs Recipe

Name: Meatloaf Loaf with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bread crumbs; 6 ounces vegetable sausage mix; 1 x salt and black pepper to taste; 1 teaspoon herbs dried; 1 tablespoon parsley leaves chopped; 1 cup water cold; 1 tablespoon margarine; 1 medium onions chopped; 4 1/2 ounces TVP (Texturized Vegetable Protein) minced; 2 1/4 cups tomato juice

Try this homemade Meatloaf Loaf with Herbs recipe the whole family will love. Made with bread crumbs, vegetable sausage, salt and herbs dried. Easy step…

This Meatloaf Loaf with Herbs relies on simple, everyday ingredients such as bread crumbs, vegetable sausage mix, herbs dried and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf Loaf with Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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