Meatloaf Loaf with Herbs Recipe

Name: Meatloaf Loaf with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bread crumbs; 6 ounces vegetable sausage mix; 1 x salt and black pepper to taste; 1 teaspoon herbs dried; 1 tablespoon parsley leaves chopped; 1 cup water cold; 1 tablespoon margarine; 1 medium onions chopped; 4 1/2 ounces TVP (Texturized Vegetable Protein) minced; 2 1/4 cups tomato juice

Servings: persons

3/4 cup bread crumbs
6 ounces vegetable sausage mix
1 x salt and black pepper to taste
1 teaspoon herbs dried
1 tablespoon parsley leaves chopped
1 cup water cold
1 tablespoon margarine
1 medium onions chopped
4 1/2 ounces TVP (Texturized Vegetable Protein) minced
2 1/4 cups tomato juice

1
Preheat oven 350F (180C).
2
Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl.
3
Stir very well and set aside.
4
Melt the butter in a frying pan.
5
Saute the onion 5 minutes until lightly browned.
6
Add the tvp mince and continue to saute for 1 to 2 minutes then add tomato juice, stir and simmer for 10 mins.
7
Stir the contents of the frying pan into the sausage mixture in a bowl.
8
Place into greased and lined 2 lb loaf pan and bake 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup bread crumbs, 6 ounces vegetable sausage mix, 1 x salt and black pepper to taste, 1 teaspoon herbs dried, and more.

Yes, Meatloaf Loaf with Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Loaf with Herbs

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