How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Corn Soup (Pozolillo Verde)?

You need 12 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, cut into pieces, 2 quarts chicken stock, 1 small head garlic, salt to taste, and more.

Is Mexican Chicken And Corn Soup (Pozolillo Verde) suitable as soups & stews?

Yes, Mexican Chicken And Corn Soup (Pozolillo Verde) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Corn Soup (Pozolillo Verde)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Corn Soup (Pozolillo Verde)

Name: Mexican Chicken And Corn Soup (Pozolillo Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 2 quarts chicken stock; 1 small head garlic; salt to taste; 10 large fresh tomatillos, husks removed; 2 small avocados, peeled and pitted; 1 1/2 cups chopped fresh cilantro; 1 cup water; 1/4 head romaine lettuce, chopped; 2 poblano chiles, seeded and deveined; 2 serrano peppers (optional); 6 cups white corn kernels

Warm up with this hearty Mexican Chicken And Corn Soup (Pozolillo Verde) recipe. Made with chicken, chicken stock, garlic and salt. Easy step-by-step in…

This Mexican Chicken And Corn Soup (Pozolillo Verde) relies on simple, everyday ingredients such as quarts chicken stock, small head garlic, salt to taste and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken And Corn Soup (Pozolillo Verde)

Tips for the best results

Variations & substitutions

My Personal Notes

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