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1
All we as know mutton is usually the most time consuming meat and needs alot of time to tenderise .
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2
So before we start cooking this i would advise you to marinate the meat in half a cup of curd with one tbls balck pepper powder for atleast an hour .
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3
To start fry the sliced onions in half a cup (5 tablespoons ) of oil .
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4
Immediately add ginger and garlic to it .
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5
Keep the stove of medium heat and let the onions caramelize.
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When the onions turn darkish brown add the meat and keep stirring it till all the meat is covered with the onions .
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7
After a few mins you will notice water oozing out of the mutton .
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8
At this point you need to keep stirring it regularly till all the water does not dry out ( this is done to let away of the stinkyness of the meat) .
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9
Once the water is gone you will see the mutton getting drier .
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10
At this point before the meat starts getting charred pour in around 250 ml (2 glasses ) of water .
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11
At this point you need to turn the heat up a little bit for 3-4 minutes and then let the water boil after which you may put it back on medium heat .
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This is done to make sure the meat is well cooked .
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13
After a few minutes add the salt pepper and red chilli powder as per your taste requirements .
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14
Also add the meat powder of garam masala to it .
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15
Please add the mint leaves too .
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After the water dries out in 15-20 mins try poking a piece of meat to see if it has achieved the required level of softness .
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17
If not add more water accordingly and continue the process.
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18
At the point where you feel that the meat is well cooked and the water dries out you might want to add the tomatoes , peanuts , green chillies , and a a tablespoon of curd .
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Let the meat cook a little further with the fresh batch of ingredients after which you may turn off the stove and garnish this with the chopped coriander.
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20
Enjoy this with parathas (http://www.recipezaar.com/simple-plain-paratha-369771) Bread slices or with plain rice (http://www.recipezaar.com/Charishmas-Salt-Free-and-Fat-Free-White-Basmati-Rice-96892).
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Enjoy and do email me to tell me how it turns out .