Mexican Chicken And Black Beans

1. 1

   Preheat oven to 450 degrees.

2. 2

   Tear off four 12 x 18 inch sheets of heavy duty aluminum foil; set aside.

3. 3

   In bowl, combine beans, salsa, chili powder, cumin and garlic.

4. 4

   Place 1/4 of the bean mixture on lower half of each foil sheet.

5. 5

   Dip chicken into lime juice; place on top of beans.

6. 6

   Sprinkle chicken with chili powder.

7. 7

   Place peppers on top of chicken.

8. 8

   Fold upper half of foil over food, meeting bottom edges of foil. Allowing space for heat to circulate and expand, seal edges together, making a tight 1/2-inch fold; fold again. Repeat to seal each side.

9. 9

   Place foil packets on cookie sheet; bake 30 minutes.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.