How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Hong Kong Roast Chicken?

You need 7 ingredients. The key ingredients include: 1 Cornish hen, cleaned and pat dry, 1/2 teaspoon salt, 1/2 teaspoon five-spice powder, 1/2 teaspoon pepper, and more.

Is Authentic Hong Kong Roast Chicken suitable as meat & poultry?

Yes, Authentic Hong Kong Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Hong Kong Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Hong Kong Roast Chicken Recipe

Name: Authentic Hong Kong Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cornish hen, cleaned and pat dry; 1/2 teaspoon salt; 1/2 teaspoon five-spice powder; 1/2 teaspoon pepper; 1/2 teaspoon salt; 4 tablespoons oyster sauce; 1/2 tablespoon soy sauce

Try this homemade Authentic Hong Kong Roast Chicken recipe the whole family will love. Made with Cornish hen, salt, five-spice powder and pepper. Easy s…

This Authentic Hong Kong Roast Chicken relies on simple, everyday ingredients such as salt, five-spice powder and pepper. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Cornish hen, cleaned and pat dry
1/2 teaspoon salt
1/2 teaspoon five-spice powder
1/2 teaspoon pepper
1/2 teaspoon salt
4 tablespoons oyster sauce
1/2 tablespoon soy sauce

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

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Authentic Hong Kong Roast Chicken

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