Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cooking oil; 1 cup slivered almonds; 1 cup chopped onion; 1 md. clove garlic, minced; 1/8 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1/4 tsp. pepper; 1 oz. unsweetened chocolate, coarsely chopped; 2 cans (7 oz. each) green chili sauce; 1 can (15 oz.) tomato sauce; 2 cups bite-size pieces cooked chicken; turkey

Servings: persons

2 tbsp. cooking oil
1 cup slivered almonds
1 cup chopped onion
1 md. clove garlic, minced
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 tsp. pepper
1 oz. unsweetened chocolate, coarsely chopped
2 cans (7 oz. each) green chili sauce
1 can (15 oz.) tomato sauce
2 cups bite-size pieces cooked chicken
turkey

1
In cooking pan of a chafing dish, heat the oil.
2
saute almonds, onion, and garlic 10 minutes over medium heat, stirring often.
3
Stir in remaining ingredient except chicken.
4
Heat, stirring, until chocolate melts.
5
Puree mixture in a blender or force through a food mill.
6
Return mixture to cooking pan and stir in chicken.
7
Simmer 5 minutes.
8
Serve over hot fluffy rice.
9
Garnish with avocado or orange slices, dairy sour cream, or slivered almonds.
10
4 serving.
11
Alltime Favorite Recipes C.A.I

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. cooking oil, 1 cup slivered almonds, 1 cup chopped onion, 1 md. clove garlic, minced, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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