Veggie Meatloaf

Name: Veggie Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef; 1 large egg, beaten; 1 cup bread crumbs; 2 cups shredded carrots; 1 medium onion, chopped; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 1/8 teaspoon cayenne pepper

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Veggie Meatloaf – a delicious recipe with lean ground beef, egg, bread crumbs, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds lean ground beef
1 large egg, beaten
1 cup bread crumbs
2 cups shredded carrots
1 medium onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/8 teaspoon cayenne pepper

1
In a large bowl, combine ground beef, egg and bread crumbs. Add remaining ingredients and mix well. Pat mixture into a 1-1/2-qt. baking dish. Bake at 350u00b0 for 1-1/4 hours or until no pink remains. Drain. Unmold loaf to serve.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef, 1 large egg, beaten, 1 cup bread crumbs, 2 cups shredded carrots, and more.

Yes, Veggie Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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