Kentuckyaki Wings For Super Bowl Recipe

Name: Kentuckyaki Wings For Super Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Wings; 3 pounds Chicken Wings (cut into sections); 1 pound All-Purpose Flour; 2 tablespoons Kosher Salt; 1 tablespoon Course Ground Black Pepper; For the Sauce; 2 cups Kentuckyaki Sauce; 6 ounces Pineapple Juice; 4 tablespoons Brown Sugar; 2 tablespoons Siracha Sauce; 1/4 cup Corn Starch; 1/4 cup Water

Servings: persons

For the Wings
3 pounds Chicken Wings (cut into sections)
1 pound All-Purpose Flour
2 tablespoons Kosher Salt
1 tablespoon Course Ground Black Pepper
For the Sauce
2 cups Kentuckyaki Sauce
6 ounces Pineapple Juice
4 tablespoons Brown Sugar
2 tablespoons Siracha Sauce
1/4 cup Corn Starch
1/4 cup Water

1
Pre-heat deep fryer to 375 degrees.
2
In a medium sauce pan, pour the measured Kentuckyaki sauce, pineapple juice, brown sugar and Sriracha sauce. Mix well to incorporate all ingredients and place over medium-high heat.
3
Mix the corn starch and water together to form a loose paste.
4
Once the Kentuckyaki sauce come to a boil, whisk in corn starch mixture and cook for an addition 2 minutes with continuous whisking. Once sauce is thickened, remove from heat and reserve hot.
5
Season the all-purpose flour with the salt and pepper. Dredge the wings in the seasoned flour mixture shaking off any excess. Fry wings in pre heated deep fryer for 7 to 9 minutes or until they reach an internal temperature of 165 degrees for 15 seconds. Wings should have a golden brown appearance.
6
Once wings are done frying, allow time to drain and rest on a paper towel lined baking sheet (about 2 minutes). Toss wings in Kentuckyaki sauce for a light glaze.

1084

kcal

Calories

Fat

114

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Wings, 3 pounds Chicken Wings (cut into sections), 1 pound All-Purpose Flour, 2 tablespoons Kosher Salt, and more.

Yes, Kentuckyaki Wings For Super Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kentuckyaki Wings For Super Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions