How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken, cut into pieces, 2 Tbsp. butter or 1/4 inch oil in frying pan, 4 green onions, sliced with top also cut up, 1/2 c. catsup, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into pieces; 2 Tbsp. butter or 1/4 inch oil in frying pan; 4 green onions, sliced with top also cut up; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 2 tsp. cider vinegar; 1/2 tsp. chicken flavor bouillon; 1/4 tsp. crushed red pepper or to taste; 4 to 5 seven to eight inch flour tortillas (corn tortillas are good too)

Mexican Chicken – a delicious recipe with chicken, butter, green onions, catsup, Worcestershire sauce, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut into pieces
2 Tbsp. butter or 1/4 inch oil in frying pan
4 green onions, sliced with top also cut up
1/2 c. catsup
2 Tbsp. Worcestershire sauce
2 tsp. cider vinegar
1/2 tsp. chicken flavor bouillon
1/4 tsp. crushed red pepper or to taste
4 to 5 seven to eight inch flour tortillas (corn tortillas are good too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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