Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into serving pieces; 5 cloves garlic, whole; 1 Tbsp. salt; 1 tsp. pepper; olive oil; 5 potatoes, peeled and cut into chunks; 3/4 c. red wine vinegar; 3 bay leaves; 2 jalapeno peppers, sliced lengthwise; 1 bunch fresh parsley; 1 c. water

Servings: persons

1 whole chicken, cut into serving pieces
5 cloves garlic, whole
1 Tbsp. salt
1 tsp. pepper
olive oil
5 potatoes, peeled and cut into chunks
3/4 c. red wine vinegar
3 bay leaves
2 jalapeno peppers, sliced lengthwise
1 bunch fresh parsley
1 c. water

1
Rub the chicken with some of the garlic, salt and pepper and refrigerate about 2 hours.
2
In a Dutch pot, heat oil, saute the chicken, lightly brown.
3
Remove the chicken, add the potatoes, lightly brown and remove and set aside.
4
Add the vinegar to the pot and bring to a boil, scraping up browned bits from the bottom of the pot.
5
Add the chicken, the potatoes and water.
6
Bring to a boil over high heat.
7
Add the rest of the garlic, jalapeno peppers, cilantro and parsley.
8
Cover and lower the heat until chicken is very tender.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut into serving pieces, 5 cloves garlic, whole, 1 Tbsp. salt, 1 tsp. pepper, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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