Pork and Vegetable/fruit Kabobs Recipe

Name: Pork and Vegetable/fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup frozen orange juice concentrate (thawed); 2 tablespoons white wine vinegar or 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons soy sauce; ½ teaspoon dried savory, crushed; ¼ teaspoon fresh ground pepper; 1 lb lean boneless pork (I use butterfly pork loins); mushroom; 1 -2 onion, slices in chunks; 1 (8 -16 ounce) can pineapple chunks

Servings: persons

⅓ cup frozen orange juice concentrate (thawed)
2 tablespoons white wine vinegar or 2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
½ teaspoon dried savory, crushed
¼ teaspoon fresh ground pepper
1 lb lean boneless pork (I use butterfly pork loins)
mushroom
1 -2 onion, slices in chunks
1 (8 -16 ounce) can pineapple chunks

1
For Marinade: Combine all marinade ingredients.
2
To Prepare Meat:.
3
Trim fat from meat.
4
Cut pork into 1 inch cubes.
5
Place pork in a plastic bag and pour marinade over the pork to coat well.
6
Seal bag and turn pork to coat well.
7
Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
8
To Prepare Kabobs:.
9
Remove pork from bag, reserving marinade.
10
On long metal skewers, alternate pork, onion, mushrooms and pineapple leaving about 1/8 inch between pieces.
11
Grill kabobs on the grill rack of an uncovered grill directly over medium coals for 12 to 14 minutes or till pork is tender and juices run clear, turning once and brushing with reserved marinade halfway through cooking time.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup frozen orange juice concentrate (thawed), 2 tablespoons white wine vinegar or 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 2 tablespoons soy sauce, and more.

Yes, Pork and Vegetable/fruit Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Vegetable/fruit Kabobs

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