Mexican Chicken

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cooked and cubed; 1 Tbsp. oleo; 2 cans cream of chicken soup; 1 can celery soup; 1 small can water chestnuts; 1 pkg. tortillas, cut in 1-inch pieces; 8 oz. Cheddar cheese, grated; 1 large onion; 1 small can black olives, chopped; 1 small jar chopped pimiento; 1 small can chopped green chilies

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Mexican Chicken – a delicious recipe with fryers, oleo, cream of chicken soup, celery soup, water chestnuts, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers, cooked and cubed
1 Tbsp. oleo
2 cans cream of chicken soup
1 can celery soup
1 small can water chestnuts
1 pkg. tortillas, cut in 1-inch pieces
8 oz. Cheddar cheese, grated
1 large onion
1 small can black olives, chopped
1 small jar chopped pimiento
1 small can chopped green chilies

1
Saute onion in oleo. Add to onion the black olives, cream of chicken soup, celery soup, pimiento, water chestnuts, chilies and tortillas.
2
Layer sauce, tortillas, chicken, cheese in a 9 x 13-inch pan twice, ending with cheese.
3
Bake at 350u00b0 for 20 to 30 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fryers, cooked and cubed, 1 Tbsp. oleo, 2 cans cream of chicken soup, 1 can celery soup, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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