How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frizzled Steak?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, cut in 1/4-inch strips, oil, 1 lb. onions, sliced, 1/3 c. soy sauce, and more.

Is Frizzled Steak suitable as meat & poultry?

Yes, Frizzled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frizzled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frizzled Steak Recipe

Name: Frizzled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak, cut in 1/4-inch strips; oil; 1 lb. onions, sliced; 1/3 c. soy sauce; water; 1 to 2 c. sliced celery; cornstarch; 1 Tbsp. sugar; 1 can mushrooms

Frizzled Steak – a delicious recipe with oil, onions, soy sauce, water, celery, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in 1/4-inch strips
oil
1 lb. onions, sliced
1/3 c. soy sauce
water
1 to 2 c. sliced celery
cornstarch
1 Tbsp. sugar
1 can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Frizzled Steak

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