How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chef Salad?

You need 14 ingredients. The key ingredients include: 1 pound smoked sausage cut into bite sized pieces, 1 each kidney beans, canned 15 ounce can, drained, 1 teaspoon chili powder, 1/2 teaspoon cumin, and more.

Is Mexican Chef Salad suitable as salads?

Yes, Mexican Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chef Salad Recipe

Name: Mexican Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage cut into bite sized pieces; 1 each kidney beans, canned 15 ounce can, drained; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 each iceberg lettuce pieces; 1 each red onion sliced into rings or strips; 1 each green bell peppers cut into rings or strips; 4 each tomatoes cut into chunks; 1/2 pound cheddar cheese grated; 2 each avocados sliced; 4 each celery stalks sliced; 1 each salad dressing, french french onion or ranch, 8 ounce bottle; 1/2 teaspoon red hot pepper sauce; 1 each taco shells 8 ounce package, crushed

Mexican Chef Salad

Eats Now Editorial Team · 328 kcal · Salads

Mexican Chef Salad – a delicious recipe with sausage, kidney beans, chili powder, cumin, red onion, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chef Salad

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