How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Rice Salad With Fresh Dates?

You need 15 ingredients. The key ingredients include: 3 cups brown rice, cooked and cooled, 1/2 cup fresh dates, chopped, 2 green onions, chopped, 1/4 cup toasted sesame seeds, and more.

Is Indonesian Rice Salad With Fresh Dates suitable as salads?

Yes, Indonesian Rice Salad With Fresh Dates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Rice Salad With Fresh Dates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Rice Salad With Fresh Dates Recipe

Name: Indonesian Rice Salad With Fresh Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown rice, cooked and cooled; 1/2 cup fresh dates, chopped; 2 green onions, chopped; 1/4 cup toasted sesame seeds; 1 red peppers or 1 green pepper, chopped; 1 stalk celery, sliced; Dressing; 3/4 cup frozen orange juice concentrate; 1/3 cup sunflower oil; 1 tablespoon dark sesame oil; 3 -4 tablespoons sherry wine or 3 -4 tablespoons brandy; 1 lemon, juice of; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; salt and black pepper

Fresh, crisp and full of flavor — this Indonesian Rice Salad With Fresh Dates is a must-try. Made with brown rice, fresh dates, green onions and sesame …

This Indonesian Rice Salad With Fresh Dates relies on simple, everyday ingredients such as fresh dates, chopped, green onions, chopped, toasted sesame seeds and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Rice Salad With Fresh Dates

Tips for the best results

Variations & substitutions

My Personal Notes

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