Mexican Cheesecake

1. 1

   Crush biscuits with a rolling pin.

2. 2

   Mix 2 ounces of biscuits with butter.

3. 3

   Press crumb mixture into bottom of greased 9-inch (22 cm.)

4. 4

   pie dish.

5. 5

   Beat cream cheese until smooth.

6. 6

   Beat egg yolks with sugar until thick and creamy.

7. 7

   Stir in rum.

8. 8

   Gradually add mixture to cream cheese, stirring until smooth.

9. 9

   Beat egg whites until stiff and fold into mixture.

10. 10

    Pour into prepared dish pie dish.

11. 11

    Sprinkle remaining biscuit crumbs and grated chocolate over top.

12. 12

    Bake in a slow oven 30 minutes, turn off heat and allow to cool in oven.

13. 13

    Serve chilled.

No additional tips available.