Amish Vanilla Pie Recipe

Name: Amish Vanilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup brown sugar; 1/2 cup molasses or light corn syrup; 1 cup water; 1 large eggs well beaten; 1 tablespoon flour, all-purpose; 1 teaspoon vanilla extract; 1 each pie shell (9 inch) unbaked; 1 cup flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup brown sugar; 1/4 cup lard were butter or margarine

Servings: persons

1/4 cup sugar
1/4 cup brown sugar
1/2 cup molasses or light corn syrup
1 cup water
1 large eggs well beaten
1 tablespoon flour, all-purpose
1 teaspoon vanilla extract
1 each pie shell (9 inch) unbaked
1 cup flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup lard were butter or margarine

1
Combine all the above ingredients, except the vanilla, in a saucepan.
2
Bring to a boil and continue boiling until thickened.
3
Allow to cool and stir in vanilla.
4
Pour into unbaked shell.
5
CRUMBS Melt shortening.
6
Stir in dry ingredients.
7
Crumble mixture over pie shell.
8
Bake at 375F (190C).
9
for 50 to 60 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup molasses or light corn syrup, 1 cup water, and more.

Yes, Amish Vanilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Vanilla Pie

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