How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheesecake?

You need 7 ingredients. The key ingredients include: 16 oz. cream cheese, 2 c. sharp cheese, shredded, 2 c. sour cream, divided, 1 1/2 pkg. taco seasonings, and more.

Is Mexican Cheesecake suitable as baking & desserts?

Yes, Mexican Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cheesecake Recipe

Name: Mexican Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cream cheese; 2 c. sharp cheese, shredded; 2 c. sour cream, divided; 1 1/2 pkg. taco seasonings; 3 eggs at room temperature; 4 oz. green chilies, chopped and drained; 2/3 c. salsa (chunky)

Mexican Cheesecake – a delicious recipe with cream cheese, sharp cheese, sour cream, taco, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. cream cheese
2 c. sharp cheese, shredded
2 c. sour cream, divided
1 1/2 pkg. taco seasonings
3 eggs at room temperature
4 oz. green chilies, chopped and drained
2/3 c. salsa (chunky)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheesecake

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