Foolproof Dinner Rolls

1. 1

   Mix eggs, yeast mixture and shortening mixture.

2. 2

   Combine all dry ingredients.

3. 3

   Mix until smooth mixture develops.

4. 4

   Place dough in oiled pan and cover with cloth.

5. 5

   Set in warm place to rise, about 2 hours.

6. 6

   Cut dough in half and roll out on floured board to 1-inch thickness and cut in pie shapes.

7. 7

   Roll up from large end to point and curve into crescent shape.

8. 8

   Cover with dry cloth and set aside in warm place until doubled in size.

9. 9

   Bake at 400u00b0 for 5 to 7 minutes and lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.