How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheesecake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. crushed tortilla chips, 4 Tbsp. butter melted, 2 pkg. (8 oz. each) cream cheese, softened, 8 oz. Monterey jack cheese shredded (2 c.), and more.

Is Mexican Cheesecake suitable as baking & desserts?

Yes, Mexican Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cheesecake Recipe

Name: Mexican Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed tortilla chips; 4 Tbsp. butter melted; 2 pkg. (8 oz. each) cream cheese, softened; 8 oz. Monterey jack cheese shredded (2 c.); 3 large eggs; 1/2 c. + 1/2 c. sour cream; 1 can (4.5 oz.) diced green chilies; 1 c. picante sauce or salsa

Mexican Cheesecake – a delicious recipe with tortilla chips, butter, cream cheese, cheese, eggs, +. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. crushed tortilla chips
4 Tbsp. butter melted
2 pkg. (8 oz. each) cream cheese, softened
8 oz. Monterey jack cheese shredded (2 c.)
3 large eggs
1/2 c. + 1/2 c. sour cream
1 can (4.5 oz.) diced green chilies
1 c. picante sauce or salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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