Luscious Lemon Cake Recipe

Name: Luscious Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 3/4 c. butter or oleo; 1 1/4 c. sugar; 2 1/2 c. sifted cake flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 3/4 c. milk; 1 tsp. grated lemon rind; 1 tsp. fresh lemon juice; 1 tsp. vanilla

Servings: persons

1
Beat egg yolks at high speed with mixer for 4 minutes.
2
Set aside.
3
Beat butter at medium speed until creamy.
4
Gradually add sugar; beat well.
5
Add egg yolks.
6
Beat well.
7
Combine flour, baking powder and salt.
8
Add to butter mixture alternately with milk, beginning and ending with flour mixture.
9
Stir in lemon juice, rind and vanilla.
10
Spoon into 3 greased and floured 8-inch cake pans.
11
Bake at 375u00b0 for 18 to 20 minutes, or until tests done.
12
Cool in pan on wire rack for 10 minutes; remove from pan and cool completely.
13
Frost top, sides and between layers with Lemon Frosting.

1480

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 egg yolks, 3/4 c. butter or oleo, 1 1/4 c. sugar, 2 1/2 c. sifted cake flour, and more.

Yes, Luscious Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Cake

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