Mexican Cheese Torta

1. 1

   In food processor, process the ingredients on pulse, until just holding together.

2. 2

   Remove from processor.

3. 3

   In 4 cup bowl, line with plastic wrap and spoon mixture into bowl.

4. 4

   Fill bowl and pat flat.

5. 5

   Cover with plastic wrap and chill for at least 4 hours or overnight.

6. 6

   To unmold, remove plastic wrap off top of bowl.

7. 7

   Place serving platter over top of bowl and gently turn both completely over.

8. 8

   Remove bowl, and gently peel off plastic wrap.

9. 9

   Garnish with chopped cilantro OR parsley.

10. 10

    Multicolored tortilla chips can then be arrange around the mould.

* Per serving · 4 servings · Values may vary.

No additional tips available.