Feather Bread (Bread Maker - For Bread - Rolls - And Buns.) – a delicious recipe with water, margarine, salt, sugar, flour, bread machine yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Be sure to whisk that flour before measuring - I soften the margarine in the micro wave.
2
Place ingredients in order listed with the flour and yeast going in last.
3
Choose your cycle.During the first mixing check to assure your dough has the right amount of flour and water - dough should look nice and shiny.Flours differ so you may need to add lukewarm water a teaspoon at a time if it is too dry- a sprinkling of flour if too sticky. Never add more then 3 tablespoons of either the flour or the water. In my breadmaker the whisked flour and the carefully measured ingredients are right on. Makes a large loaf.
4
FOR DOUGH use dough cycle - when cycle complete shape into bread, buns or rolls. I often make braided loaves topping with sesame seeds.
5
Brush tops with softened butter or margarine.Rise 20 to 30 minutes or until double in size.
6
Bake in a 350 oven until nicely golden brown brushing with softened butter or margarine just before they are done - I brush them again when I take them out - makes for nice tops.
7
Time varies - check your machine. Cooking time is machine and baking time.
466
kcal
Calories
1
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups lukewarm water, 3 tablespoons margarine, 2 teaspoons salt (I use one teaspoon), 2 tablespoons sugar (I use 1tablespoon for bread and dinner buns - 2 - 3 tablespoons for the sweet roll.), and more.
Yes, Feather Bread (Bread Maker - For Bread - Rolls - And Buns.) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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