How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Torta?

You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 pkg. (200 g) colby cheese, shredded, 1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded, 1/4 cup chopped red peppers, and more.

Is Mexican Cheese Torta suitable as general?

Yes, Mexican Cheese Torta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Torta Recipe

Name: Mexican Cheese Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 pkg. (200 g) colby cheese, shredded; 1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded; 1/4 cup chopped red peppers; 1/4 cup chopped jalapeno peppers; 1/4 cup chopped green onions; Chopped cilantro or fresh parsley

Mexican Cheese Torta – a delicious recipe with Cream Cheese, colby cheese, Cheese, red peppers, jalapeno peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (200 g) colby cheese, shredded
1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded
1/4 cup chopped red peppers
1/4 cup chopped jalapeno peppers
1/4 cup chopped green onions
Chopped cilantro or fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

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Mexican Cheese Torta

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