How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Torta?

You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 pkg. (200 g) colby cheese, shredded, 1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded, 1/4 cup chopped red peppers, and more.

Is Mexican Cheese Torta suitable as general?

Yes, Mexican Cheese Torta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Torta Recipe

Name: Mexican Cheese Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 pkg. (200 g) colby cheese, shredded; 1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded; 1/4 cup chopped red peppers; 1/4 cup chopped jalapeno peppers; 1/4 cup chopped green onions; Chopped cilantro or fresh parsley

Try this homemade Mexican Cheese Torta recipe the whole family will love. Made with Cream Cheese, colby cheese, Cheese and red peppers. Easy step-by-ste…

This Mexican Cheese Torta relies on simple, everyday ingredients such as chopped red peppers, chopped jalapeno peppers and chopped green onions. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (200 g) colby cheese, shredded
1 pkg. (200 g) Cracker Barrel Monterey Jack Cheese, shredded
1/4 cup chopped red peppers
1/4 cup chopped jalapeno peppers
1/4 cup chopped green onions
Chopped cilantro or fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Cheese Torta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions