Mexican Cheese Sticks Recipe

Name: Mexican Cheese Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. block of Monterey Jack cheese with jalapenos; 1/2 c. all purpose flour; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 egg; 1 tsp. milk; Tabasco, to taste; 3/4 c. dry bread crumbs; 2 to 3 tsp. taco seasoning mix; Oil for deep frying

Servings: persons

1
["Cut the block of cheese in half crosswise. Then cut each portion into 8", """sticks"" (each measuring about 3 inches long, 1/2 inch wide and 1/2 inch thick). Combine flour, salt, and black pepper in a shallow dish.", "In another dish, beat together the egg, milk, and Tabasco.", "In the third dish, combine the bread crumbs and taco seasoning mix.", "Coat each stick of cheese with flour, shaking off any excess.", "Then place in egg and coat well. Carefully move the cheese stick from the egg and place in the seasoned crumbs, coating well.", "Set aside until all cheese sticks are coated.", "Place in freezer for about 30 minutes.", "Heat oil to 375 degrees F.", "Remove cheese sticks from freezer and dip into egg again and then give each another coating of crumbs.", "Drop into hot oil and cook until delicately browned.", "Remove from oil with a slotted spoon or use a fry basket for cooking them.", "Drain well on absorbent paper.", "Allow to cool slightly before serving.", "Serve with salsa, if desired.", "Makes 16 cheese sticks."]

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. block of Monterey Jack cheese with jalapenos, 1/2 c. all purpose flour, 1/4 tsp. salt, 1/8 tsp. black pepper, and more.

Yes, Mexican Cheese Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Cheese Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions