Chaat-Spiced Chex Mix Recipe

1. 1

   Preheat oven to 250u00b0F (120u00b0C). In a large mixing bowl, combine Chex cereals, peanuts, pretzels, bagel chips, and rice crackers.

2. 2

   In a small saucepan or in the microwave, melt butter with brown sugar, then remove from heat and stir in lime juice and salt.

3. 3

   Pour butter mixture over cereal mixture and toss to coat evenly.

4. 4

   Spread mixture in an even layer on a foil-lined rimmed baking sheet and bake, tossing every 15 minutes, until dry and crisp, about 45 minutes.

5. 5

   Sprinkle chaat masala over Chex mix while still warm, tossing to evenly coat. Let cool and eat, or store in an airtight container for up to 3 months.

* Per serving · 4 servings · Values may vary.