How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Spread?

You need 11 ingredients. The key ingredients include: 2 c. shredded Mozzarella cheese, 2 c. shredded Cheddar cheese, 1/2 green pepper, chopped fine, 1 large bunch green onions, chopped fine, and more.

Is Mexican Cheese Spread suitable as snacks & appetizers?

Yes, Mexican Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Spread Recipe

Name: Mexican Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Mozzarella cheese; 2 c. shredded Cheddar cheese; 1/2 green pepper, chopped fine; 1 large bunch green onions, chopped fine; 2 Roma tomatoes, chopped fine; 10 or more drops Tabasco (your preference); 1 small bottle Green Goddess dressing (if not available, I use Ranch); 1 loaf thinly sliced bread, cut into rounds or squares (no crust); 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1 (6 oz.) jar marinated artichoke hearts, drained and quartered

Try this homemade Mexican Cheese Spread recipe the whole family will love. Made with Mozzarella cheese, Cheddar cheese, green pepper and green onions. E…

This Mexican Cheese Spread relies on simple, everyday ingredients such as shredded mozzarella cheese, shredded cheddar cheese, green pepper, chopped fine and roma tomatoes, chopped fine. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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