Mexican Cheese Soup

1. 1

   Brown the ground meat. Add onion and cook until soft; drain.

2. 2

   Combine all ingredients in a crock pot. Don't drain the canned items-you add the juices, too!

3. 3

   Cook on low for 4 hours or on high for 2 hours, until everything is melted and combined.

4. 4

   Serve with chips and a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.