How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 lb. ground round beef, 2 (10 3/4 oz.) cans tomato soup, 1 pkg. onion soup, 1/8 tsp. pepper, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round beef; 2 (10 3/4 oz.) cans tomato soup; 1 pkg. onion soup; 1/8 tsp. pepper; 2 tsp. oregano; 2 tsp. cumin; 2 Tbsp. chili powder; 1 lb. Velveeta cheese

Chili Cheese Dip – a delicious recipe with ground round beef, tomato soup, onion soup, pepper, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round beef
2 (10 3/4 oz.) cans tomato soup
1 pkg. onion soup
1/8 tsp. pepper
2 tsp. oregano
2 tsp. cumin
2 Tbsp. chili powder
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Dip

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